Suggestions

Starter

Duo of pate of pheasant & wild boar with custom jams and toast of raisin bread
€18.00
Fried foie gras with caramelised apple, Liège pear syrup and toast of raisin bread
€19.50

Main Course

Fillet of deer calf with hunting sauce, braised chicory, young carrots, cranberries, poached pear in red wine and potato croquettes
€34.00
Fillet of hare with sausage sauce, stewed chicory, young carrots, cranberries, poached pear in red wine and potato croquettes
€35.00

Desserts

Tarte Tatin with vanilla ice cream
€7.50
Chocolate cake
€7.00
Lemon pie with meringue
€7.00